Thank You LJB Farms
In the last couple of decades, Azospirillum brasilense has become one of the most studied agronomic bacterial strains due to its numerous proposed mechanisms enhancing plant nutrition and growth, including biological nitrogen fixation, production of important plant-growth regulatory phytohormones (indole-3-acetic-acid (IAA), gibberellins, cytokinins, ethylene, and inhibitors), osmotic stress response in plants, phosphate solubilization, and extensive crop compatibility.
RTI-Ag initiated a new trial this month using our proprietary blend of A. brasilense, Azos Red Liquid, on Anaheim peppers. We are looking forward to successful results. We would like to thank LJB Farms in San Martin, California for their collaborative efforts.